Thanh Sơn: Where Tea Leaves Become Elixir

Embark on a journey through the lush landscapes of Thanh Sơn, Phú Thọ, where the art of tea cultivation and processing has been perfected over centuries. Discover the meticulous craftsmanship involved in transforming tender tea leaves into aromatic brews. From harvesting to drying, roasting, and packaging, we delve into the intricate process that creates the beloved Vietnamese tea experience.

Thanh Sơn, Phú Thọ, is a verdant tapestry where the art of tea cultivation and processing has been woven into the very fabric of life. The process begins with the careful selection of tea bushes, their leaves tender and imbued with the essence of the mountainous terroir.

Expert hands pluck the young leaves at dawn, when the dew still kisses them, preserving their freshness and vitality. These precious leaves are then transported to the village's workshops, where the transformation begins. Withering, the first step, gently dries the leaves, releasing their natural sweetness.

Next comes rolling, a delicate dance of pressure and time that breaks the leaf structure, releasing aromatic oils. The leaves are then dried, a crucial stage that determines the tea's character.

Finally, the tea is graded and packaged, ready to embark on its journey from the highlands of Phú Thọ to the world, carrying with it the soul of Thanh Sơn and the centuries-old wisdom of its tea masters.